https://aidan.irish/recipes/Recent content in Recipes on Aidan IrishHugoenWed, 24 Jun 2026 17:28:35 -0600https://aidan.irish/recipes/mung-daal/Wed, 24 Jun 2026 17:28:35 -0600https://aidan.irish/recipes/mung-daal/<h2 id="ingredients">Ingredients</h2> <ul> <li>1 tbsp sesame oil</li> <li>1 large sweet onion, peeled and chopped</li> <li>2–3 cloves garlic, minced</li> <li>1 tbsp fresh grated ginger</li> <li>1 tbsp tomato paste</li> <li>1 tsp salt</li> <li>1 tsp ground cumin</li> <li>1 tsp ground coriander</li> <li>1 tsp turmeric</li> <li>½ tsp ground cardamom</li> <li>4+ cups vegetable broth</li> <li>1 cup dried yellow split peas <em>(or red lentils)</em></li> <li>Chopped cilantro (for garnish)</li> <li>Cooked basmati rice (for serving)</li> </ul> <h2 id="instructions">Instructions</h2> <ol> <li> <p><strong>Sauté the aromatics:</strong> Set a 4–6 quart saucepot over medium heat. Add the sesame oil, chopped onion, garlic, and ginger. Sauté for <strong>5–7 minutes</strong> to soften.</p>https://aidan.irish/recipes/margherita-pizza/Wed, 24 Jun 2026 17:07:32 -0600https://aidan.irish/recipes/margherita-pizza/<h2 id="ingredients">Ingredients</h2> <ul> <li>1 pizza dough ball</li> <li>8 oz fresh mozzarella</li> <li>Fresh basil leaves</li> <li>1 cup San Marzano tomato sauce</li> <li>Olive oil</li> <li>Salt</li> </ul> <h2 id="instructions">Instructions</h2> <ol> <li>Preheat oven to 500°F (260°C) with a pizza stone.</li> <li>Stretch the dough into a 12-inch circle.</li> <li>Spread a thin layer of tomato sauce.</li> <li>Tear mozzarella and distribute evenly.</li> <li>Bake for 8–10 minutes until crust is golden.</li> <li>Top with fresh basil and a drizzle of olive oil.</li> </ol> <h2 id="notes">Notes</h2> <ul> <li>Test recipe</li> </ul>https://aidan.irish/recipes/red-sauce/Wed, 24 Jun 2026 17:04:17 -0600https://aidan.irish/recipes/red-sauce/<h2 id="ingredients">Ingredients</h2> <ul> <li></li> </ul> <h2 id="instructions">Instructions</h2> <ol> <li></li> </ol> <h2 id="notes">Notes</h2> <ul> <li>Test recipe</li> </ul>https://aidan.irish/recipes/chana-masala/Wed, 24 Jun 2026 00:00:00 +0000https://aidan.irish/recipes/chana-masala/<h2 id="ingredients">Ingredients</h2> <ul> <li>2 tbsp cooking oil</li> <li>1 tbsp garam masala</li> <li>1-2 green chiles (or red pepper flakes to taste)</li> <li>1 can (14 oz) diced tomatoes (or whole tomatoes, crushed by hand)</li> <li>2 cans (15 oz each) chickpeas (garbanzo beans), drained and rinsed</li> <li>1 tsp garlic powder</li> <li>1 tsp onion powder</li> <li>1 tsp dried ginger (or 1 tbsp fresh grated ginger)</li> <li>1/4 tsp baking soda <em>(tenderizes the chickpeas)</em></li> <li>1 tbsp vinegar or lemon juice <em>(adds tang, replaces traditional amchur)</em></li> <li>Salt to taste</li> <li>Fresh cilantro (optional, for garnish)</li> <li>Cooked basmati rice (for serving)</li> </ul> <h2 id="instructions">Instructions</h2> <ol> <li> <p><strong>Toast the spices:</strong> Heat the oil in a pot or deep pan over medium heat. Add the garam masala and fry until fragrant, about 30 seconds. This blooms the spices and releases their oils.</p>