Ingredients
- 1 pizza dough ball
- 8 oz fresh mozzarella
- Fresh basil leaves
- 1 cup San Marzano tomato sauce
- Olive oil
- Salt
Instructions
- Preheat oven to 500°F (260°C) with a pizza stone.
- Stretch the dough into a 12-inch circle.
- Spread a thin layer of tomato sauce.
- Tear mozzarella and distribute evenly.
- Bake for 8–10 minutes until crust is golden.
- Top with fresh basil and a drizzle of olive oil.
Notes
- Test recipe